
Welcome to the April edition of Gulf Gourmet.
This year's holy month has been unlike any other—while imbued with the familiar warmth and joy that this season brings, yet underscored by a keen awareness of a world unsettled around us and beyond our borders. Our hospitality industry is closely in tune with these global shifts. And yet, true to our spirit, we did not pause. We never do.
Our industry carries a profound memory. It recalls the challenges of 2020—when restaurants closed their doors overnight, hotels stood silent, and entire teams were sent home with uncertainty clouding the future. Many declared it the end of travel, the end of shared dining, and the demise of the experience economy. But Dubai and the UAE stood firm in their resolve. What was once doubted began to rewrite its own future within months.
If there is one lesson decades in hospitality have taught us, it is that challenges are never barriers but gateways to new opportunities. Our city has always understood this. In moments like these, we don’t halt or hesitate; we stay focused, stay united, and continue to build. To everyone within this remarkable industry—keep moving forward. The work you do, the brands you nurture, and the people you serve every day matter now more than ever. Please, take care of yourselves, care for one another, and stay safe.
As we forge ahead, our gaze is already set on one of the most anticipated events of the season: The Salon Culinaire. To ensure the continued success of our Salon, we are excited to announce its return to Dubai. The event will now take place from August 31st to September 2nd with our Gala Dinner on the 3rd at the world-class Madinat Jumeirah Conference Centre. This issue features the complete rules and guidelines for the competition, and I urge all participants to review them thoroughly. Mastery of the rules is the foundation of preparation. Historically, the chefs who rise above the rest on that stage are those who embrace their craft, their talent, and the competition’s guidelines with equal dedication. Study the rules, strategize, and compete with unwavering passion.
To the members of the Emirates Culinary Guild, our supporters, and every partner who has championed the Salon Culinaire and this vibrant community throughout the year—this message belongs to you as much as it does to us. Events of this magnitude are only possible because of the shared commitment of those who choose, year after year, to invest in and grow this dynamic industry.
Alan Orreal
