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Dubai June 2022 The Emirates Culinary Guild would like to announce the successful running of the 25 th Emirates Salon Culinaire (ESC) 2022 from 30th May till 2nd June 2022. The Salon this year was back in it’s entirety an all in person event, for organizers and judges. Held during Expoculinaire 2022 and The 39th Worldchefs Congress 2022 with Purple Kitchen Events once again being the exhibition organizer. To help with the proceedings the ECG invited an international team of judges that have been with the guild for many years, a team led by our old friend Otto Weibel who has now been head judge at 24 out of our 25 competitions, along with past President of ECG Mike Lee and Past vice president Heinz Zuchelli together with the Guild President Uwe Micheel & Culinary Advisor Radisson Blu Hotel Dubai Deira Creek and the full committee of the ECG were all there to support. The competition was held at Abu Dhabi National Exhibition Centre ADNEC alongside the Expoculiniare exhibition and the WorldChefs congress making it an event with multiple activities happening at once over the 4 days. The venue was then enhanced digitally by a complete live streaming set up by Sunjeh Raja and team at the ICCA School in Dubai that beamed the event globally. The competition saw over 500 chefs with 500 entries from the United Arab Emirates, Sri Lanka, Pakistan, compete in 33 classes across all disciplines of the Culinary arts, from Practical cookery, static displays, Emirati cuisine , cake decorating and Show Piece category’s.
