ECG COMMITTEE

Uwe Micheel

President of the Guild

uwe.micheel@radissonblu.com

Director of Kitchens, Radisson Blu Hotel, Dubai Deira Creek

Andy Cuthbert

Guild Chairman

andy.cuthbert@jumeirah.com

General Manager Jumeirah Creekside Hotel, Madinat Jumeirah C&I, Jumeirah Hospitality.

Alan Pedge

Vice President of the Guild

adchefs@yahoo.com

Food and beverage manager
YOSH Hospitality

Peter De Kauwe

Vice President AD & District

peter.dekauwe@the-club.com

Vice President AD & District

AMRO AL YASSIN

Vice President Dubai

Personal : chefamro@hotmail.com
Business : chefamro@mamfoodco.com

K. A. C. Prasad

Vice President East Coast

kacprasad@iberotel.ae

Executive Chef - Iberotel Miramar Al Aqah Beach Resort & Spa Fujairah

Vivek K Huria

Vice President Ras Al Khaimah

chefvivek@angtnonions.com

Corporate Chef - ANGT LLC

MAJED AL SABAGH

Vice President Shj, Ajman, UAQ

Corporate Executive Chef - Sharjah Ladies Club

Raghuprasad Pillai

Chairman AD District

raghuprasad1@yahoo.com

Production Quality Specialist | Food services | Cleveland Clinic Abu Dhabi

Coetsee Croucamp

ECG Chief Marshal

coetas@gmail.com

Chef De Cuisine, Sofitel Wafi Dubai

Robin Gomes

Asst. Chief Marshal

robin.gomes@citymaxhotels.com

Executive Chef - Raviz Hotel Dubai

ROMEL HERNANDEZ

Membership

bakels@eim.ae

Senior Technical/Sales Advisor - Bakels Group - Middle East

ATIM SUYATIM

Public Relations & Social Media

chef.atim2@gmail.com

Deputy Production Manager: Barakat Quality Plus

James Griffith

Vice President - Marketing

griffith@ekfc.ae

Vice President - Emirates Flight Catering

Josephine Cuthbert

Vice President - Administration & Affairs

emiratesculinaryguild@gmail.com

Emirates Culinary Guild, P O Box 454922, Dubai - UAE Tel : 0568014089 Fax : 04-3473742

Bhatt Dwarika

Chairman Dubai

Executive Chef - Zero Gravity