
uwe.micheel@radissonblu.com
Director of Kitchens, Radisson Blu Hotel, Dubai Deira Creek

andy.cuthbert@jumeirah.com
General Manager Jumeirah Creekside Hotel, Madinat Jumeirah C&I, Jumeirah Hospitality.

Personal : chefamro@hotmail.com
Business : chefamro@mamfoodco.com

kacprasad@iberotel.ae
Executive Chef - Iberotel Miramar Al Aqah Beach Resort & Spa Fujairah

raghuprasad1@yahoo.com
Production Quality Specialist | Food services | Cleveland Clinic Abu Dhabi

bakels@eim.ae
Senior Technical/Sales Advisor - Bakels Group - Middle East

chef.atim2@gmail.com
Deputy Production Manager: Barakat Quality Plus

griffith@ekfc.ae
Vice President - Emirates Flight Catering

emiratesculinaryguild@gmail.com
Emirates Culinary Guild, P O Box 454922, Dubai - UAE Tel : 0568014089 Fax : 04-3473742