Al Rawdah Chicken farm visit

The emirates young chef  activities for the first half of the year included  a visit to the Al Rawdah poultry farm; wherein the young chefs had an insight into poultry farming and  butchering . They also had an insight into egg incubation ; poultry life cycle ; packaging and..


As a part of continuous improvement  and learning  the  Emirates Culinary Guild young chef club organises  a field visit to Emirates Aquatech ;in order for young chefs to be acquainted with  caviar farming . Based in Abu  Dhabi ; the capital of U.A.E ; this is a..


“ECG and Federal Foods hosted the first ECG – FF junior training 2009. The training was held on 5th April 09 from 10:00 – 13:00 hrs at Federal Foods training room. The training was sponsored by Kiri cheese through BOCTI Overseas LLC. Chef Antonio De Dominicis..