Dear fellow Chefs, ladies and gentlemen,
- Nestle Professional – IFFCO – DWTC
- USPEEC – US Dairy
- MLA – Convotherm
- Barakat – Masterbaker – Ginox – Toni Kaisser
- Jumeirah – Emirates Tower
- Mitras – HUG – Unilever
- Madinat Jumeirah – Grosvenor House
Thank you to my Emirates Culinary Guild team, led by our Competition Director Andrew Cuthbert and Madam Josephine, once again great job, planning, execution, judging and marshalling. Again “Great Team Work”.
Also, thank you to our team of International Judges led by Chef Otto Weibel. Thank you for giving up your leave for us and supporting us in our development with your very value feedback.
A big Thank You to all the competitors; I saw a lot of hard work and some really great show pieces and amazing tasting dishes. Remember to win a medal is great but not the most impor tant; what is important is that you learn from it in your preparation and from the jury feedback. Ensure you have done your best and that you are happy with your work.
President, Emirates Culinary Guild
Director of Kitchens
Radisson Blu Hotel Deira Creek