Over 800 chefs competed in the 25th running of The International Emirates Salon Culinaire 2022 along with over 5000 visitors to the ExpoCulinaire and 1,723 international Chefs & delegates for The Worldchefs Congress 2022
Dubai June 2022 The Emirates Culinary Guild would like to announce the successful running of the 25 th Emirates Salon Culinaire (ESC) 2022 from 30th May till 2nd June..
Africa and Middle East Culinary regions coming together in Abu Dhabi for 6 th African Culinary Cup 2022
Africa and Middle East Culinary regions coming together in Abu Dhabi for the 6th African Culinary Cup 2022 Abu Dhabi May 2022 The Emirates Culinary Guild would like to announce the running of the..
Over 1000 chefs to descend on the capital to compete in 4 day 25th International Emirates Salon Culinaire
Over 1000 chefs to descend on the capital to compete in 4 day 25th International Emirates Salon Culinaire Abu Dhabi ,United Arab Emirates May 2022 The Emirates Culinary Guild would like to announce..
Promotional Events on Japanese Rice in February 2022
Promotional Events on Japanese Rice in February 2022 The Japan Rice and Rice Industry Export Promotion Association (JRE) is delighted to announce two events to be held in February showcasing the..
Over 300 chefs compete in 4 day International Emirates Salon Culinaire
Dubai April 2021 The Emirates Culinary Guild would like to announce the successful running of the 24th Emirates Salon Culinaire (ESC) 2021 from 4th April till 7th April. The Salon this year was a..
Guinness World Records January 2021
Dubai Chefs Celebrate the 15th Anniversary of the Accession Day of His Highness Sheikh Mohammed bin Rashid Al Maktoum with New Guinness World Record Dubai Chefs joined hands with USA Pears and..
Pretoria South Africa
Pretoria South Africa August 2019 The continental semi final of the Worldchefs Global Chefs challenge took place in conjunction with INFOCHEF 2019 in Times Square Pretoria under the organization..
La Cuisine Du Sial 2017
Abu Dhabi December 2017 The Emirates Culinary Guild would like to announce the successful running of the La Cusine Du Sial 2017 form 12th December 2017 till 14th December 2017. The competition..
Successful Participation In Milan
Dubai October 2017 The Emirates Culinary Guild would like to announce the successful participation In Milan at the recently held World Trophy Pastry Ice cream Chocolate Championship FIPGC..
International Chefs Day
Nestlé Middle East’s “Foods for Healthy Heroes” EncouragesHealthy Eating Among Children on International Chefs Day ..
African Culinary Cup 2017
At the African Culinary Cup held in Mauritius on the 30th of September 2017 the Emirates Culinary Guilds Young Chef National Team were..
Finalists for the FAB 2017 Awards announced
FAB is delighted to announce the finalists for the 2017 FAB Awards. Now in its third year, the Awards recognize the contributions made by awarding organizations and their employees to education and..
Emirates Salon Culinaire announces winners
(L to R): Andy Cuthbert, Worldchefs Continental Director, Africa and Middle East; Tony Fernandes, executive chef/ f&b director, Crowne Plaza Toronto Airport and CCFCC Toronto culinary..
Chefs Club Magazine Special Edition
The President of the Greek Chef’s Club, mr Miltos Karoubas,announced a few days ago his candidacy to the WorldChefs Elections 2016. For that reason, he wishes to address to his colleagues all..
January 2016 The Alen Thong Golden Coffee Pot Young Chefs Challenge
In August 2015 The Emirates Culinary Guild lost one of its founding fathers, Mr John Alen Thong. In 1992 the Emirates Culinary Guild was officially formed with a team of local chefs from the United..
ICCA Dubai Launches AED 1Million Culinary ScholarshipAward
Dubai, UAE, 2 October 2014: The International Centre for Culinary Arts today launched the first of its kind 1 Million Dirham Continuing Education Award, an annual 100% Scholarship Programfor 30..
UAE Chefs at the World Congress in Stavanger Norway
A delegation of 31 Chefs from United Arab Emirates had joined the World Congress of Chefs. The Chairman of the Emirates Culinary Guild and General Manager Madinat Jumeirah C&I, Jumeirah Hospitality,..
World Chefs Magazine
Products developed by our chefs to deliver make from scratch taste. Prepared exclusively for foodservice, Custom Culinary products are crafted with uncompromising detail and feature only the finest..
3rd East Coast Culinary Competition 2014 - Best Category Winner
Best in Bread Loaves & Showpiece Best in Pastry Live Cake
3rd East Coast Culinary Competition 2014 - Individual class winners with points
3rd East Coast Culinary Competition 2014 - Individual class winners with points
Continuing the Legacy of Emirati Hospitality
Under the directive of His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai, Zaabeel Palace Hospitality is organizing DWHC 2013. DWHC, taking place at DWTC from 16 - 18..
Media Myanmar Would Chefs Day 2013 - Young Chefs Club
To use free for your media, website facebook of below story to the pictures I sent you this morning, Please see our small story to the already sent pictures for the “ 2013 World Chefs Day –..
The World Association of Chefs Societies
The World Association of Chefs Societies (WORLDCHEFS) announces the creation of the WORLDCHEFS Culinary Dream Team for Dubai World Hospitality Championship 2013.
Canada Goes for Gold at Dubai World Hospitality Championships 2013
Toronto, ON; September 18, 2013 - The Canadian Culinary Federation (CCFCC) officially announced today its team of chefs for theDubai World Hospitality Championships 2013.CCFCC Culinary Team “Bocuse..
INTERNATIONAL CHEFS' DAY 2013: SHOW YOUR CULINARY ABILITY
30 April 2013 – The World Association of Chefs Societies has just announced the theme for International Chefs’ Day 2013: Show Your Culinary Ability. For over 80 years,..